Wednesday Night Supper

Please make your reservations, or changes to your reservation, no later than Monday at noon (before the Wednesday night meal.)

The cost is $7 per adult and $3 per child (under 12) with a family maximum of $25.

Menu

January 15 - Poppy Seed Chicken, rice, steamed veggies, salad, and dessert.

January 22 - Chopped Sirloin with gravy, mashed potatoes, green beans, salad, and dessert. Children will have the same.

January 29 - BBQ Baked Potatoes with pulled pork, salad, and dessert. Children will have chicken fingers and macaroni and cheese.